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#Best #Food #Chinese #Ham #Bone #Rice #Soup (Congee)

Delicious and healthy family choice special food and drink
Chinese Ham Bone Rice Soup (Congee)

Recipe video above. The ham version of the traditional Chinese rice soup known as Congee - Rice slow cooked until it breaks down to thicken the broth flavoured with ham bone. Every year, the Chinese fight over leftover Christmas ham bones to make this! 

Close up of spoon scooping Chinese Ham Bone Rice Soup (Congee) out of a rustic brown bowl


Ingredients
1 kg / 2 lb ham bone / hock (Note 1)
1 1/4 cups long grain white rice (uncooked)
9 cups / 2.25 L / 2.25 QT water
GARNISHES / FINISHES:
Salt & white pepper
Finely sliced green onion
Fried asian shallots / onions or something else crunchy , optional (Note 2)
Sesame oil , optional

Instructions
1. Place bone, rice and water in a large pot, slow cooker or pressure cooker. Cover with lid.
2.....
3.....

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