#Best #Dinner #Laksa #Noodle #Soup
Delicious and healthy family choice special food and drink
Laksa Noodle Soup
This is a recipe for a real Malaysian restaurant quality laksa that is made with a store bought laksa paste. It takes more than just dumping a store bought laksa paste into coconut broth! The key is to freshen up the paste by sautéing it with garlic, ginger, chilli and lemongrass. Makes a world of difference! This makes 2 large bowls. Because large is the only way to go with Laksa!
Laksa recipe - Learn how to transform a store bought laksa paste into a restaurant quality laksa. You can't just dump it in coconut milk!
Ingredients
CHILLI PASTE (NOTE 1)
1 tbsp Sriracha sauce
1 tbsp minced chili from jar or paste , or more Sriracha
1 tbsp vegetable oil (any plain oil)
1/2 tsp sugar
1 1/2 tsp Laksa paste (Note 4)
1 1/2 tsp soy sauce
1/2 garlic clove , minced
CHICKEN STOCK
2 cups (500 ml) chicken stock / broth
1 cup (250 ml) water
2 large or 3 medium chicken drumsticks (Note 2)
LAKSA BROTH
1 1/2 tbsp oil
2 garlic cloves , minced
2 cm / 4/5" piece of ginger , finely grated*
1 lemongrass , white part grated*, reserve stalk (Note 3a)
2 birds eye chillis , finely chopped (Note 3b)
1/2 cup / 175g laksa paste (Note 4)
400 g / 14 oz can coconut milk (Note 5)
1 - 2 tsp fish sauce
NOODLES + TOPPINGS
50 g / 1.5 oz vermicelli noodles , dried
100 g / 3.5oz hokkien noodles (optional - or use more vermicelli) (Note 6)
80 g / 2.5 oz bean sprouts
80 g / 2.5 oz tofu puffs , cut in half (Note 7)
GARNISHES (OPTIONAL)
Fresh coriander / cilantro
Lime wedges
Crispy fried shallots (Note 8)
Finely sliced red chilli
Instructions
1. Chilli Paste: Mix ingredients together in a small bowl. Set aside for 20 minutes.
2.....
3....
Get Full Recipes ==> @ recipetineats.com
Laksa Noodle Soup
This is a recipe for a real Malaysian restaurant quality laksa that is made with a store bought laksa paste. It takes more than just dumping a store bought laksa paste into coconut broth! The key is to freshen up the paste by sautéing it with garlic, ginger, chilli and lemongrass. Makes a world of difference! This makes 2 large bowls. Because large is the only way to go with Laksa!
Laksa recipe - Learn how to transform a store bought laksa paste into a restaurant quality laksa. You can't just dump it in coconut milk!
Ingredients
CHILLI PASTE (NOTE 1)
1 tbsp Sriracha sauce
1 tbsp minced chili from jar or paste , or more Sriracha
1 tbsp vegetable oil (any plain oil)
1/2 tsp sugar
1 1/2 tsp Laksa paste (Note 4)
1 1/2 tsp soy sauce
1/2 garlic clove , minced
CHICKEN STOCK
2 cups (500 ml) chicken stock / broth
1 cup (250 ml) water
2 large or 3 medium chicken drumsticks (Note 2)
LAKSA BROTH
1 1/2 tbsp oil
2 garlic cloves , minced
2 cm / 4/5" piece of ginger , finely grated*
1 lemongrass , white part grated*, reserve stalk (Note 3a)
2 birds eye chillis , finely chopped (Note 3b)
1/2 cup / 175g laksa paste (Note 4)
400 g / 14 oz can coconut milk (Note 5)
1 - 2 tsp fish sauce
NOODLES + TOPPINGS
50 g / 1.5 oz vermicelli noodles , dried
100 g / 3.5oz hokkien noodles (optional - or use more vermicelli) (Note 6)
80 g / 2.5 oz bean sprouts
80 g / 2.5 oz tofu puffs , cut in half (Note 7)
GARNISHES (OPTIONAL)
Fresh coriander / cilantro
Lime wedges
Crispy fried shallots (Note 8)
Finely sliced red chilli
Instructions
1. Chilli Paste: Mix ingredients together in a small bowl. Set aside for 20 minutes.
2.....
3....
Get Full Recipes ==> @ recipetineats.com
