#Best #Dinner #Creamy #Vegetable #Soup #with #Noodles (No cream!)
Delicious and healthy family choice special food and drink
Creamy Vegetable Soup with Noodles (No cream!)
Recipe video above. A cream cream-less soup with lots and lots of fresh veggies, plus noodles! Use 7 - 8 cups of diced vegetables of choice, including onion. If making ahead or you know you'll have leftovers, cook the pasta separately and place in the bowl, then ladle over soup (because noodles left in soup becomes bloated and overly soft).
Close up of Cream of Vegetable Soup with Noodles (no cream!) in a pot, fresh off the stove ready to be served
Ingredients
50 g /3 tbsp butter , unsalted
2 garlic cloves , minced
1/2 onion , finely chopped
1 tsp dried thyme
1/3 cup / 70 g flour
3 cups / 750ml milk , any (I use low fat)
2 cups / 500 ml vegetable or chicken broth , low sodium
1 cup / 250 ml water
3 tsp Vegeta or other stock powder (Note 1)
200 g / 7oz linguine or other pasta , broken into 4 pieces
Salt and pepper to taste
VEGETABLES (SUB WITH YOUR CHOICE!):
2 carrots , diced
2 celery ribs , diced
1 red capsicum/bell pepper , diced
1 cup corn kernels , frozen or canned drained
1 cup frozen peas
OPTIONAL GARNISH:
Fresh thyme leaves
Instructions
1. Melt butter in a large pot over medium high heat. Add garlic and onion, cook for 2 minutes. Then add carrot and celery. Cook for a further 2 minutes, then add capsicum and cook for another 1 minute.
2.....
3.....
Get Full Recipes ==> @ recipetineats.com
Creamy Vegetable Soup with Noodles (No cream!)
Recipe video above. A cream cream-less soup with lots and lots of fresh veggies, plus noodles! Use 7 - 8 cups of diced vegetables of choice, including onion. If making ahead or you know you'll have leftovers, cook the pasta separately and place in the bowl, then ladle over soup (because noodles left in soup becomes bloated and overly soft).
Close up of Cream of Vegetable Soup with Noodles (no cream!) in a pot, fresh off the stove ready to be served
Ingredients
50 g /3 tbsp butter , unsalted
2 garlic cloves , minced
1/2 onion , finely chopped
1 tsp dried thyme
1/3 cup / 70 g flour
3 cups / 750ml milk , any (I use low fat)
2 cups / 500 ml vegetable or chicken broth , low sodium
1 cup / 250 ml water
3 tsp Vegeta or other stock powder (Note 1)
200 g / 7oz linguine or other pasta , broken into 4 pieces
Salt and pepper to taste
VEGETABLES (SUB WITH YOUR CHOICE!):
2 carrots , diced
2 celery ribs , diced
1 red capsicum/bell pepper , diced
1 cup corn kernels , frozen or canned drained
1 cup frozen peas
OPTIONAL GARNISH:
Fresh thyme leaves
Instructions
1. Melt butter in a large pot over medium high heat. Add garlic and onion, cook for 2 minutes. Then add carrot and celery. Cook for a further 2 minutes, then add capsicum and cook for another 1 minute.
2.....
3.....
Get Full Recipes ==> @ recipetineats.com
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